Heat Wave - Incense Sticks

The air ripples, thick with spice and sunlight. A flash of chili, the sharp bite of mandarin, the slow burn of sandalwood smoldering in the heat. The scent of sun-scorched skin, bare shoulders, and a fire that never quite fades lingers in the warmth.

Notes: Juicy Mandarin, Crushed Chili, Smoked Sandalwood, Dried Orange Peel, Warm Amber

Set of 20 sticks

Light the end of the incense at a slight angle with a lighter or match, and allow the flame to burn for approximately 10-15 seconds.

Extinguish the flame by blowing on it. The tip of the incense should be glowing red. It will continue to burn and produce smoke.

Only burn on a heatproof and non-flammable holder and surface.

Burn incense in a well-ventilated room, away from flammables, and never leave incense unattended or in near children, pets, or a draft.

Charcoal-based incense hand dipped in pthalate-free paraben-free fragrance oils.

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